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Ingredients
Beef Tendon
Description
Beef tendon meat is the back and forth meat of the cow, and the tendon meat is the meat from the knee joint up to the thigh. Wrapped in meat film, with built-in tendons, moderate hardness and regular texture, it is most suitable for lo-mei. High in protein and low in fat, it tastes delicious and is loved.
Package
cut into small pieces
Storage
Store at -18°C.
Allergy information
Please check the ingredients list.
Nutritional Value |
|
Value |
Per 100g |
Energy |
205kcal |
Fat |
5.5g |
Of which saturated fatty acids |
0g |
Carbohydrates |
3.2g |
Of which sugars |
0g |
Protein |
35.6g |
Sodium |
880mg |
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