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Ingredients: Butter MILK
Allergy Information: Milk
Nutritional Values: | |
Value | Per 100 ml |
Energy | 128 kJ (30 kcal) |
Fat | 0.3 g |
of which saturated | 0.2 g |
Carbohydrates | 3.2 g |
of which sugars | 3.2 g |
Protein | 3.1 g |
Salt | 0.1 g |
Storage Information: Store refrigerated (max 7° C)
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