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Description
Lod Chong is a traditional dessert with sweet coconut cream syrup and pandan fruit flavoured tapioca starch droplets. Another name by which it is known is ‘cendol’. This Thai dessert appears like green succulent jelly fragments in a white syrup of coconut milk.
Ingredients
Tapioca Starch 55%,Sweet Coconut Powder (Coconut, Sugar),Pandanus Juice,Colour E140
Storage
Keep in dry and cool place. Avoid direct sunlight
Nutritional Value |
|
Value |
Per 100 g |
Energy |
1021KJ/242kcal |
Fat |
6g |
of which Saturates |
|
Carbohydrates |
46g |
of which Sugars |
|
Protein |
1g |
Salt |
0.3g |
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