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Description
Korean RICE CAKE
Ingredients
WKorea Rice (98.85), Refined Salt (1%), Ethyl Alcohol (0.2%)
Nutritional values
gram per 100g | |
Energy (kcal/kJ) |
219kcal/916KJ |
fat |
0.1g |
of which saturated fat |
0g |
carbohydrates |
51g |
of which sugars |
0g |
protein |
3g |
salt |
0.62g |
Storage
Keep Refrigerated 0~10℃
Usage
Cook with meat(fish) broth and vegetables.
Stir fry with whatever sauces you prefer and vegetables
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