Introduction

In Korean tradition, recipes are passed down from generation to generation and this strong tradition is known as JONGGA. since 1956, the Daesang Group has been a leader in Korean kitchen staples and the Jongga brand is a leading producer of authentic kimchi.

Ingredients

Cabbage, radish, salt, rice paste (rice powder, water), paprika, high fructose corn syrup, garlic, chives, Korean leek, fermented anchovyn sauce[fish] (anchovy, salt), onion, monosodium glutamate (flavor enhancer, E621) , fermented shrimpsauce (shrimp, salt), milkacid bacteria, ginger.

Allergie informatie

Contains Sulphites and Liquorice. May also contain Nuts.

Storage: Store in a cool and dry place away from direct sunlight.

Product of Korean

Nutritional Values
Value	Per 100 gram/ml/g
Energy (KJ)	241
Energy (kcal)	54
Fat	2.73
of which saturated	0.62
Carbohydrates	8.18
of which sugars	14
Protein	0.21
Fiber	0
Sodium	3.13

Jongga Mat Kimchi 500g