You have no items in your shopping cart.
56,00 kr
IntroductionIn Korean tradition, recipes are passed down from generation to generation and this strong tradition is known as JONGGA. since 1956, the Daesang Group has been a leader in Korean...
Availability:
Out Of Stock
Introduction
In Korean tradition, recipes are passed down from generation to generation and this strong tradition is known as JONGGA. since 1956, the Daesang Group has been a leader in Korean kitchen staples and the Jongga brand is a leading producer of authentic kimchi.
Ingredients
Cabbage, radish, salt, rice paste (rice powder, water), paprika, high fructose corn syrup, garlic, chives, Korean leek, fermented anchovyn sauce[fish] (anchovy, salt), onion, monosodium glutamate (flavor enhancer, E621) , fermented shrimpsauce (shrimp, salt), milkacid bacteria, ginger.
Allergie informatie
Contains Sulphites and Liquorice. May also contain Nuts.
Storage: Store in a cool and dry place away from direct sunlight.
Product of Korean
Nutritional Values | |
Value | Per 100 gram/ml/g |
Energy (KJ) | 241 |
Energy (kcal) | 54 |
Fat | 2.73 |
of which saturated | 0.62 |
Carbohydrates | 8.18 |
of which sugars | 14 |
Protein | 0.21 |
Fiber | 0 |
Sodium | 3.13 |