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Ingredients
Beef tendon (95%), water, soy sauce, salt, sugar, bay leaf, rice wine, sichuan pepper, star anise, flavour enhancer (E621), ginger, spring onion.
Storage
Stored in a cool and dry place.
Nutritional Value |
|
Value |
Per 100g |
Energy |
224Kcal |
Fat |
12g |
Of which saturated fatty acids |
2.9g |
Carbohydrates |
3.8g |
Of which sugars |
0.9g |
Protein |
26g |
Sodium |
3.3g |
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