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Lotus Root and Rib soup
Ingredient
47%pork ribs, water, 11%lotus root,salt, sugar, flavor enhancer (E621),acidity regulator(E262),preservatives(E250) .
Storage condition
-18 ˚C
Nutrition Facts | 100g |
Energy | 369KJ/88kal |
Fat | 4.84g |
Carbohydrate | 6.1g |
Protein | 5.21g |
Salt | 339.3mg |
Cooking methods
Method 1
Put into boiling water and cook for 8-10 minutes
Method 2
Oven 200℃ for 20 minutes
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