0 item(s)
View cart
You have no items in your shopping cart.
You have no items in your shopping cart.
Ghee is a type of clarified butter and is widely used in Indian cuisine. It has a higher smoke point than butter and is used in India for frying and roasting, among other things. Ghee, unlike butter, does not contain lactose.
Product Brands |
TRS |
Product net weight |
500g |
Product specification |
500g*1 |
Product ingredients |
Butterfat 99.8% (milk), moisture 0.2%, |
Allergens |
- |
Length of good shelf life |
400 days |
Storage conditions |
Store at room temperature out of direct sunlight |
Place of origin |
Indonesia |
Nutrition form | |
Value |
Per 100g |
Energy |
3693KJ/883Kcal |
Protein |
0.01g |
Fat |
99.8g |
Carbohydrates |
0.01g |
of which contains sugar |
0.01g |
Sodium/salt |
0.01g |
Calcium |
- |
Vitamin |
- |
Others |
- |
Product | Price | Quantity | Actions |
---|
Features |
Availability: |
Price |
Options |
Actions |