Sijia Kitchen Steamed Pork in Vermicelli Five Spice 350g

Sijia Kitchen Steamed Pork in Vermicelli Five Spice 350g

Introduction

Thai fragrant rice and glutinous rice are soaked, mixed with spices, pounded until they become broken rice, stir-fried for 5 hours until the wet rice is dry and golden, and other complex processes; the finest meat is selected and marinated in a secret method... The steamed pork is rich in flavour, glutinous and fragrant, the rice flour is oily, fatty and lean, red and white, tender but not minced, without too much spice, upholding the aim of not adding flavours, allowing the food itself The food itself is allowed to blend naturally.

Storage

Frozen -18°C

Heating method

In an unthawed state, place in a steamer or steamer basket (after the water has boiled) and steam for 30 minutes (30 minutes is best).

You can also dice potatoes or sweet potatoes, line the bottom of the steamer with lotus leaves, top with steamed pork and serve with a sprinkling of spring onions.