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UJI MATCHA GREEN TEA MOCHI ICE CREAM
Introduction
After trying 20 different types of matcha...Little Moons settled on matcha from the Uji region of Japan. The result is a perfect harmony of green tea mochi ice cream, with its distinctively balanced and earthy flavour.
Ingredients
Fresh milk, sugar, rice flour, water, fresh cream (milk), trehalose*, green tea powder (2%), skimmed milk powder, emulsifier (mono and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum, cellulose gum, carrageenan), tapioca flour, salt, soya lecithin.*Trehalose is a source of glucose.
For allergens, please see ingredients in bold.
May also contain nuts, peanuts & sesame.
Nutritional Information | ||
Typical Values | Per100g | Mochi (32 g) |
Energy | 966kJ 230kcal | 309kJ 74kcal |
Fat | 7.1g | 2.3g |
of which saturated | 4.3g | 1.4g |
Carbohydrates | 38g | 12g |
of which sugars | 27g | 8.7g |
Protein | 3.2g | 1.0g |
Salt | 0.15g | 0.05g |
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