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Patent flour or wheat flour is a finely ground flour of wheat, from which the outer shell, the bran and the germs have been removed. Due to this processing method, patent flour has a white color.
Product Brands |
G’woon |
Product net weight |
1kg |
Product specification |
1kg * 1 |
Product ingredients |
Wheat |
Allergens |
- |
Length of good shelf life |
240 days |
Storage conditions |
Stored in a cool and dry place. |
Place of origin |
The Netherlands |
Nutrition form | |
Value |
Per 100g |
Energy |
1483KJ/350Kcal |
Protein |
12.0g |
Fat |
1.5g |
Carbohydrates |
71.0g |
of which contains sugar |
2.1g |
Sodium/salt |
0.01g |
Calcium |
- |
Vitamin A |
- |
Others |
- |
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