Beef Roujiamo 165g

Beef Roujiamo 165g

Introduction

It's Sijia Kitchen's signature snack!

The name “Rougamo” (Roujiamo) is an ancient Chinese ellipsis that means “meat sandwiched in the steamed bun.” It is one of the most special foods of the Han nationality in the Shaanxi Province of China. The steamed bun is fragrant, the meat is crisp, rich and mellow, fat but not greasy, leading to the endless aftertaste.

Sijia Kitchen's Rougamo ingredients and spices are carefully selected. Fresh beef, beef tendons, and the secret spice recipe are simmered for hours until the beef and tendons are soft and smooth. Together with Sijia Kitchen's handmade steamed buns, the aftertaste is endless.

The bun is fragrant, the meat is crispy, fatty but not greasy, rich and mellow, with an endless aftertaste. The ingredients, appearance, taste and quality control are all far superior to similar products. The original technology of Sijia Kitchen allows the meat bun to be heated up and restored to the feeling of eating in a restaurant, and with the perfect combination of meat and peppers stewed in an exclusive recipe, it satisfies the taste buds while still being nutritious.

The freshest beef is picked up daily at 5am

Free range beef from the Netherlands

Washing, soaking in cold water, picking out and other complex processes

The meat is carefully processed by hand to its best condition

Secret marinade, slow cooked to perfection

Ingredients

Beef (40%), Wheat Flour (30%), Water, Yeast, Baking Powder: [Acidity regulators: E522, E500(ii), colouring E170, wheat flour], Salt, Flavour Enhancer E621, Sugar, Black Pepper Powder, Soy Sauce [Water, Salt, Soybean, Sugar, Wheat Flour, Preservative E211, Flavour Enhancer (E631, E627)], Sesame oil, Yeast, Spring Onion, Ginger, Mix Spice. 

Storage

Frozen

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How to heat the meat loaf

After thawing

Thawing method

1、Without package, microwave 250w, need to seal cling film, 4min

2、Place in refrigerator at 7 degrees, 12 hours)

Remove the bun from the bag and cook

Air fryer

160 degrees, 3min each side

Microwave oven

800w, cling film required, 45s

Steamer

Boiling water at 100 degrees, 6min

Frying pan

Brush with oil, 4min on low heat

Oven

160°C, brush with oil on both sides for 15min

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No need to defrost, just take the meat loaf out of the bag and cook

Air fryer

180 °C, 9 min each side

Microwave oven

250w, wrap in cling film, 6min

Steamer

Boiling water at 100°C, 13min