sasa bumbu ungkep ayam kuning 25gr

sasa bumbu ungkep ayam kuning 25gram

• Sasa Turmeric Chicken Marinade Seasoning is made of a blend of ingredients and spices to bring more delicious flavor.
• Making a turmeric chicken couldn’t be easier with Sasa Turmeric Chicken Marinade Seasoning. 
• This product is available in pack of 25 g.

• Boil 500 ml of water. Add 1 whole (± 1 kg) chicken and Sasa Turmeric Chicken Marinade Seasoning into the pot, mix well.
• Braise the chicken until tender and until most of the water has evaporated.
• Deep fry the chicken in hot oil (± 160°C) until golden brown. Ready to serve.

Tips for Cooking with Sasa Turmeric Chicken Marinade Seasoning:

• Do not cover the pot when braising the chicken, to allow the water to evaporate.
• Ensure that the chicken has cooled down before deep frying to avoid it from falling apart. The chicken must be left to rest after marinating to ensure that the flavors are absorbed by the chicken.

Tips to Cook Sasa Braised Seasoning:

• When braising, do not close the saucepan to let water reduce and vaporize.
• Let the chicken cool first before frying it or it will easily break when being fried.
• Having been braised, let the chicken rest to absorb the seasoning.

How to Create Sasa Unique Sprinkles:

• Add grated galangal to the remaining chicken stock, braise it until the water runs out. Lift it.
• Fry galangal until golden brown, lift, and let it rest.

Serving Suggestion:

• Pay attention to water amount.
• Pay attention to oil temperature when frying.
• Turmeric chicken marinade will be tastier if served hot or warm with rice, lalap, and condiment.