Koepoe Koepoe Ovalett 30g

For 7 decades, Koepoe Koepoe grew up with you, your mother, aunts, grandfathers, and millions of other people. We are here as loyal friends who always accompany you in your every cooking activity. Our goal is to help you explore and express yourself through taste, because we believe each individual has their own unique taste.

Ovalette is a stabilizer used in sponge cake baking. It helps the eggs to rise quickly and stiffly. Because it is sour, it also helps to keep the beaten eggs stable and not to lose the airy and voluminous texture. It makes sponge cakes softer and smoother.