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Ingredients
Tamarind is an edible plant, and its bark, leaves, fruits, and pulp can be used as food or medicinal materials. The fresh fruit is green, hard, and very sour, and is often used as an appetizer or as a sour flavor. Ripe fruit is more delicious, the acidity becomes lighter and the sweetness increases. It is often used as jam in desserts, or added to juice, and can also be used with other ingredients to cook.
Storage
Store refrigerated at 3°C~6°C.
Nutritional Value |
|
Value |
Per 100g |
Energy |
314kcal |
Fat |
0g |
Of which saturated fatty acids |
0g |
Carbohydrates |
75.6g |
Of which sugars |
12.8g |
Protein |
2.8g |
Sodium |
28mg |
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