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42,00 kr
Jongga Mat Kimchi (with Fishsauce) 300g Ingredients: Cabbage, Radish, Starch (Rice, Guar Gum), Red Pepper Powder, Rice Paste(Rice Powder, Water), High fructose corn syrup,Salt,Garlic,Chives,Onion,Leek,Fermented Anchovy Sauce (Anchovy, Salt),Monosodium Glutamate (E621),Fermented Shrimp Sauce (Shrimp,...
Availability:
In Stock
Jongga Mat Kimchi (with Fishsauce) 300g
Ingredients:
Cabbage, Radish, Starch (Rice, Guar Gum), Red Pepper Powder, Rice Paste(Rice Powder, Water), High fructose corn syrup,Salt,Garlic,Chives,Onion,Leek,Fermented Anchovy Sauce (Anchovy, Salt),Monosodium Glutamate (E621),Fermented Shrimp Sauce (Shrimp, Salt),Lactic acid bacteria,Ginger
Nutritional values (gram per 100g) | |
Energy (kcal/kJ) |
50kcal |
fat |
2.5g |
of which saturated fat |
0g |
carbohydrates |
8g |
of which sugars |
0g |
protein |
0g |
salt |
3.2g |
Storage
Keep Refrigerated 0~10℃
Usage
Cook with meat(fish) broth and vegetables.
Stir fry with whatever sauces you prefer and vegetables
