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Baixiang instant noodle beef with sauerkraut flavor 125g*5
Baixiang instant noodle beef with sauerkraut flavor 125g*5
Product Brands |
BAIXIANG |
Product net weight |
625g |
Product specification |
125g*5 |
Product ingredients |
Noodles Packet: Wheat Flour (50.4%), Refined Palm Oil, Starch (Tapioca Starch), Stabilizer E1420, E452(i), Gluten Powder, Salt, Acidity Regulator E339 Es000), Thickener E401 E412, Emulsifier E471, Preservative: E319
Seasoning Pack: Salt, Flavour Enhancer: E621, Sugar, Stabilizer: E1420, Dehydrated Scallion, Yeast Extract, Acidity Regulator: E330, White Pepper Powder, Garlic Powder, Onion Powder, Hydrolysed Vegetable Protein Powder [Acid Hydrolysed Vegetable Protein, Seasoning Liquid (Soybean, Wheat, Water), Maltodextrin, Salt, Flavour Enhancer: E621], L-proline. Flavour Enhancer: E635, Colour: E150d (Sulphite Ammonia Caramel), Thickener: E415.
Sauce Pack: Palm Oil, Pickled Chili, Shallot, Pickled Ginger, Soybean Sauce (Water, Soybean Extract, Salt, Wheat Flour), Turmeric Powder, Acidity Regulator: E270, Edible Essence (Soybean Oil, Allyl Sulphide, Onion Extract, Sunflower Seed Oil, 4-hydroxy 2, 5 Dimethyl-3 (2h) -furanone), Colour: E160c
Pickled Chinese Cabbage Pack (12g in Average): Pickled Green Vegetables (Mustard, Salt), Pickled Ginger (Ginger, Water, Salt), Pickled Chili (Chilli, Water, Salt), Rapeseed Oil, Salt, Chili Powder, Flavour Enhancer: E621, E635, Acidity Regulator: E270. |
Allergens |
- |
Length of good shelf life |
300 days |
Storage conditions |
Stored in a cool and dry place. |
Place of origin |
China |
Nutrition form | |
Value |
Per 100g |
Energy |
391.2Kcal |
Protein |
8.8g |
Fat |
16g |
Carbohydrates |
53.6g |
of which contains sugar |
1.6g |
Sodium/salt |
6g |
Calcium |
- |
Vitamin |
- |
Others |
- |