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Introduction
Great Source of Vitamin-C, Vitamin B1, Vitamin B2, Vitamin B3, Calcium, Iron, Phosphorus and Fiber.
Health Benefits:
- Rich in antioxidants
- Alleviates chronic respiratory tract aliments
- Reduces weight
- Improves eyesight
- Helps in detoxification (suitable for individuals with constipation)
- Reduces the risk of high blood pressure and heart diseases
- Controls glucose levels
- Low in Calories
- Boosts immunity
Storage
Store refrigerated at 3°C~6°C.
Nutritional Value |
|
Value |
Per 100g |
Energy |
60Kcal |
Fat |
0g |
Of which saturated fatty acids |
0g |
Carbohydrates |
13g |
Of which sugars |
7g |
Protein |
1.2g |
Sodium |
0g |
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