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Ingredients
47% Tapioca flour, 32% sunflower oil, 13% SHRIMP, sugar, salt, modified tapioca starch, rice flour. This product may contain traces of FISH.
Allergens
Crustaceans and products based on crustaceans
Nutritional Values
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Per 100 Gram |
Energy |
2270kJ (544kcal) |
Fat |
32.6 g |
of which saturated |
3 g |
Carbohydrates |
60.2 g |
of which sugars |
6.6 g |
Dietary fiber |
0.2 g |
Proteins |
2.3 g |
Salt |
2.3 g |
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