Sijia Kitchen Varkensvlees Zuurkool Dumplings 500g
IntroductionThe first-class pork belly is used, and it has been strictly soaked in water. After more than one day of running water, all the blood is completely washed away, so that the meat is delicious and does not leave any fishy smell!The glutinous tendons and the fillings are sufficient. Traditional Chinese dumplings are also delicious for steaming! When you bite down, the rich soup will flow out of the dumpling! Delicious and delicious, endless aftertaste, family standing!Dumpling heating method:1 、Remove from the bag and put into 1.5L boiling water (you can add a little salt)2, boil for about 7 minutes (after the water boils, you can add cold water in 3 batches until it boils again)3、Can be removed from the pot and served4、You can also prepare your own chilli sauce, vinegar, soy sauce and other dipping ingredients to eat together
