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Product Description
The pomegranate is native to Persia. The pomegranate is a reddish-brown fruit. Inside the skin are jelly-like pellets with light to dark red flesh with edible white seeds. When preparing the pomegranate, cut the fruit in half and then squeeze out and collect the red pellets, the white membranes are not edible. The pomegranate has a fresh sweet taste and is delicious in juices or as a garnish. You can keep the pomegranate in the refrigerator for up to one week.
Contact:
Ochama
Berkel and Rodenrijs 2652 XS
The Netherlands
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