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Introduction
Nowadays, lychee wood roast chicken is usually made from a two catty chicken.
The chicken is marinated in tonic herbs and seasonings, dried in the natural breeze, and cooked in a tiled jar with lychee wood and carbon using traditional production methods.
The whole roasted chicken has crispy skin, smooth meat, sweet bones, juicy and tender, and is served with a light fragrance of lychee wood.
Specification
Laweiju Chicken Fried With Litchi 300g
Method
Heat through (can be steamed hot)
Storage
Frozen
Preservation time
12 months
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