Knorr WG Mexican tacos 136g

Knorr WG Mexican tacos 136g

Description

- Discover the Knorr World vegetables Mexican tacos meal pack

- Quickly and easily prepare a world-class meal with lots of vegetables

- Mix without preservatives, artificial colourings or flavour enhancers

- This meal is suitable for vegetarians or for a day without meat

- Easy to prepare with fresh vegetables, taco shells, sauce mix and seasoning mix

- Discover Knorr World Dishes, dishes with lots of vegetables

Extra information

The Knorr World Dishes Mexican Tacos Meal Pack is a great way to put a delicious meal with lots of vegetables on the table in no time. Enjoy Mexican food with an authentic Mexican taste without added artificial colorings or preservatives. Are you looking for new dishes with lots of delicious vegetables? Then the Knorr World Dishes are for you! This meal contains at least 200 grams of vegetables per person. 

Ingredients

Taco shells: corn flour, sunflower oil, water.

Spice mix: paprika powder^1, onion^1 15%, sugar, aroma, garlic powder^1 7.8%, salt, starch, hydrolysed vegetable proteins, skimmed cocoa powder, lemon juice powder (maltodextrin, lemon juice), cumin, yeast extract, parsley^1, coriander seed, pepper, cayenne pepper, mineral salt (potassium).

Sauce mix: modified starch, sugar, tomato powder^1 19%, onion^1 9.4%, tomato flakes^1 6% ( starch, tomato powder, acid: citric acid), salt, ginger, flavoring (contains CELERY), lemon juice powder (maltodextrin, lemon juice, yeast extract, cayenne pepper, hydrolysed vegetable proteins, red pepper^1 0.4%, parsley^1, coriander seed, cumin, garlic powder^1 0.2%.

^1 sustainably grown. 

Allergy information

Contains: Celery

May contain: Eggs, Cereals containing gluten, Milk, Mustard, Soy

Usage

Preparation: Preparation Tacos with lots of vegetables

Find all the recipes on the inside of this pack.

1. Heat the (fan) oven to 150°C. Brown the minced meat in 1 tbsp oil. Bake the zucchini (cubes) and corn (drained) for about 3 more minutes. Add the spice mix and 150 ml of water. Cook for about 2 minutes.

2. Heat the taco shells (without packaging) in the oven for about 5 minutes.

3. Mix the sauce mix with 150 ml of cold water and stir well.

4. Fill the shells with the mincemeat mixture, some lettuce (chopped) and tomatoes (diced). Serve with the sauce.