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IntroductionIn Korean tradition, recipes are passed down from generation to generation and this strong tradition is known as JONGGA. since 1956, the Daesang Group has been a leader in Korean...
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Introduction
In Korean tradition, recipes are passed down from generation to generation and this strong tradition is known as JONGGA. since 1956, the Daesang Group has been a leader in Korean kitchen staples and the Jongga brand is a leading producer of authentic kimchi.
Ingredients
Cabbage, radish, salt, rice paste (rice powder, water), paprika, high fructose corn syrup, garlic, chives, Korean leek, fermented anchovyn sauce[fish] (anchovy, salt), onion, monosodium glutamate (flavor enhancer, E621) , fermented shrimpsauce (shrimp, salt), milkacid bacteria, ginger.
Allergie informatie
Contains Sulphites and Liquorice. May also contain Nuts.
Storage: Store in a cool and dry place away from direct sunlight.
Product of Korean
Nutritional Values | |
Value | Per 100 gram/ml/g |
Energy (KJ) | 241 |
Energy (kcal) | 54 |
Fat | 2.73 |
of which saturated | 0.62 |
Carbohydrates | 8.18 |
of which sugars | 14 |
Protein | 0.21 |
Fiber | 0 |
Sodium | 3.13 |