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Rice noodles are made from rice flour and are an important staple food in Asia along with rice.
They are used as soup stock or fried noodles (Thai - Pad Thai).
Calorific value: 1514 kJ / 356 kcal
Fat: 0.8g
Of which saturated fatty acids: 0.3 g
Carbohydrates: 80 grams
Sugary Carbohydrates: 0 g
Protein: 7 grams
Salt:<0.1g
Storage Information: Store in a dry place
A country of manufacture: Thailand
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