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Dr.Oetker Ristorante Mozzarella 335g
Product description
The crispy, thin base is richly topped with refined ingredients. That makes Dr. Oetker Ristorante Mozzarella irresistible. Now with an updated recipe: 6% less salt and even tastier. The pizza is topped with sun-ripened tomatoes, real Mozzarella, Edam cheese and a tempting mix of herbs and spices. dr. Oetker Ristorante Mozzarella is suitable for vegetarians. Ristorante, always tastes like the Italian. Tip: your Ristorante Pizza tastes even better if you use the oven's top and bottom heat function. Suitable for vegetarians (used cheese contains vegetarian rennet).
Ingredients
WHEAT FLOUR, 21% sieved tomatoes, 21% MOZZARELLA CHEESE, 8.3% cocktail tomatoes, rapeseed oil, EDAMMER CHEESE, water, baker's yeast, basil, salt, sugar, parsley, spinach, modified starch, garlic, lemon juice, pepper, hydrolyzed vegetable protein, emulsifier (mono- and diglycerides from fatty acids from foods), maltodextrin, cayenne pepper, caramel
Allergens
Contains: GLUTEN, MILK
Nutritional Values
Sort |
Per 100 Gram |
Energy |
998kJ (238kcal) |
Fat |
11 g |
of which saturated |
3.9 g |
Carbohydrates |
23 g |
of which sugars |
2.9 g |
Dietary fiber |
2.1 g |
Proteins |
10 g |
Salt |
0.92 g |
Storage
At -18°C (***-compartment or freezer) at least until the end: see date on the side. Do not refreeze after thawing