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Ingredients: Carpaccio (2x50g ℮): beef (93%), natural flavor, salt, water, dextrose, antioxidants (E301, E331), food acid (E300). Dressing (10 g): water, vegetable oil (turnip, olive), vinegar, sugar, white wine, salt, modified corn starch, herbs, spices, dried vegetables (onion, garlic, spinach), thickeners (E415, E412). Cheese (10 g): MILK, salt, lactic acid, rennet.
Allergy Information: AM
Nutritional Values: | |
Value | Per 100 gram |
Energy | 597 kJ (143 kcal) |
Fat | 7 g |
of which saturated | 2.8 g |
Carbohydrates | 0.8 g |
of which sugars | 0.5 g |
Protein | 18.1 g |
Salt | 2.2 g |
Storage Information: Store refrigerated (max 7° C)
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