Bamboo Kitchen Roasted Peking duck with pancakes & hoisin sauce 250g

Bamboo Kitchen Roasted Peking duck with pancakes & hoisin sauce 250g

Preparation method:

1 Open the packaginq. Take out the pancakes, the meat and the sachet with sauce.

2 Thaw the sachet with sauce in warm water.

3 Cut the spring onion and red onion into thin strips.

4 Open the sachet with the meat and fru the meat in a frying pan with some oil for 3-4 minutes until it is warm.

5 Heat the pancakes in sachet (frozen) in the microwave for 40 seconds at 750 Watt.

6 Fill the pancakes with about 10 grams of meat. Add spring onion, red onion, aruqula and Hoisin sauce to taste. Roll up the pancakes.

Enjoy your meal!

Ingredients:

Cooked duck meat:

Duck meat 100% (country of origin: the Netherlands).

Pancakes:

WHEAT four 68%, water, rapeseed oil, salt.

Hoisin sauce:

Sugar, water, salt, SOY bean paste (water, salt, SOY beans, WHEAT flour), sweet potato, colouring agent E150a, modified corn starch, garlic, food acid E260, spices, salted chili pepper, SESAME SEED paste.

Storage:

Freezer: Store at least at - 18° C.

Refrigerated: Maximum 3 days at a storage temperature below 4°C.

Do not refreeze after thawing.

Allergens

Gluten, Soy, Sesame.