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Ingredients
Tofu Sheet (33.33%), Kelp (5.55%), Squid (18.52%), Shrimp (7.72%), Dried Bean Curd (4.29%), Kohlrabi (7.7%), Vermicelli (6.86%), Shiitake Mushroom (1.72%), Onion (5.15%), Carrot (1.29%), Salt, Sugar (1.72%), Palm Oil (2.14%), Pepper, Monosodium Glutamate [E621], Tapioca Starch (1.29%), Sesame Oil, Soy Sauce, Cooking Wine (0.86%), Chilli Powder.
Storage
Store at -18°C.
Allergy information
Please check the ingredients list.
Nutritional Value |
|
Value |
Per 100g |
Energy |
195kcal |
Fat |
6.9g |
Of which saturated fatty acids |
1.6g |
Carbohydrates |
25.8g |
Of which sugars |
1.7g |
Protein |
7.9g |
Sodium |
1.47g |
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