Pork Roujiamo 165g

Pork Roujiamo 165g

Introduction

The bun is fragrant, the meat is crispy, fatty but not greasy, rich and mellow, with an endless aftertaste. The ingredients, appearance, taste and quality control are far superior to similar products. Our original technology allows the meat bun to be heated up and restored to the feeling of eating in a restaurant, and with the perfect combination of meat and green pepper stewed in an exclusive secret recipe, it satisfies the taste buds while still taking into account nutrition.

The meat is cleaned, soaked in cold water and picked out in a complex process.

The meat is meticulously processed by hand to its best condition.

A secret marinade simmers the meat over a slow fire.

Tender white meat, glutinous lean meat, aromatic.

Ingredients

Pork (40%), Wheat Flour (30%), Water, Yeast, Baking Powder: [Acidity regulators: E522, E500(ii), colouring E170, wheat flour], Salt, Flavour Enhancer E621, Sugar, Black Pepper Powder, Soy Sauce [Water, Salt, Soybean, Sugar, Wheat Flour, Preservative E211, Flavour Enhancer (E631, E627)], Sesame oil, Yeast, Spring Onion, Ginger, Mix Spice. 

Storage

Frozen

-----------------------------

How to heat meat loaf (Roujiamo)

To be defrosted

Defrosting method

1、Without package, microwave 250w, need to seal cling film, 4min

2、Place in refrigerator at 7 degrees for 12 hours

Remove the bun from the bag and cook.

Air fryer

160 degrees, 3min each side

Microwave oven

800w, need to seal plastic wrap, 45s

Steamer

100 degrees boiling water, 6min

Frying pan

Brush with oil, 4min on low heat

Oven

160°C, brush with oil on both sides for 15min

-------------------------------------

No need to defrost

Remove the meat loaf from the bag and cook.

Air fryer

180°C, 9min each side

Microwave oven

250w, cling film required, 6min

Steamer

Boiling water at 100°C, 13min