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Description
Oyster sauce is partially made from oyster extract. To get a deeper color and add more flavor, for example, soy sauce is used.
Ingredients
water, sugar, oyster extract 11% (oyster, water, salt), salt, modified corn starch, flavor enhancer E621, wheat flour, color E150a.
Allergens information
oyster, wheat
Nutritional Values
Value |
Per 100 gram/ml/g |
Energy (KJ) |
479 |
Fat |
<0.5g |
Saturated Fat |
<0.1 g |
Total Carbohydrate |
27 g |
Sugars |
21 g |
Protein |
1.2 g |
Sodium |
11.5 g |
Storage
Dry and sealed in the shade
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