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Introduction
Spicy chicken is a classic traditional dish from the Sichuan and Chongqing regions. It is also the soul dish of the Chongqing people in addition to hot pot.
Warm Tips
Spicy
Ingredients
chicken, ginger, cooking wine, spring onion, star anise, cinnamon, allspice, dried chilli, rock sugar, salt, chicken essence, pepper, soy sauce, oyster sauce, bean paste
Specification
300g
Storage
Frozen
How to eat
Thaw naturally, pour onto a plate, cover and place in the microwave.
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