Hanss Mix of Meat and Fish Balls 500g

Hanss Mix of Meat and Fish Balls 500g

Introduction

Hanss Star Product Meatball One Piece Wok

Save the selection problem

All the hot pot flavors in one place

Korean quality can be trusted

Hanss meatballs with core

Hanss battered beef balls

Hanss Fish Balls

Every single one is selected

Many delicious flavors are waiting for you to unlock

Ingredients

Pork Balls with Chicken Filling: Pork 66%, Chicken 20%, Sweet Potato Starch, Onion, Scallion, Ginger, Salt, Sugar, Flavour Enhancer E621, Soy Sauce [Water, Soybean, Salt, Sugar, Wheat Gluten, Flavour Enhancer (E621, E640)], Oyster Sauce {Water, Oyster Juice [Oyster (Molluscs), Water, Salt]}, Flavour Enhancer E621, E330, Colour E150a, Thickening Agent E415, Preservatives E202.  Beef Balls with Chicken Filling: Beef 54%, Chicken 17%, Sweet Potato Starch, Pork, Spring Onion, Salt, Sugar, Soy Sauce [Water, Soybean, Salt, Sugar, Wheat Gluten, Flavour Enhancer (E621, E640)], Flavour Enhancer E621. Fish Balls with Pork Filling: Fish [Hake (Merluccius merluccius)] 50%, Pork 12%, Sweet Potato Starch, Spring Onion, Ginger, Egg White Powder (Egg), Sunflower Oil, Salt, Sugar, Soy Sauce [Water, Soybean, Salt, Sugar, Wheat Gluten, Flavour Enhancer (E621, E640)], Flavour Enhancer E621.

Storage Instruction

Please keep frozen at -18°C or colder until best before date.

Use Instruction

All appliances vary, the following are guidelines only. Ensure the product is thoroughly cooked and piping hot before serving.

Microwave: Put in proper food container with lids, microwave (700W) for 2 to 3 minutes, if the microwave power or the number of food changes, the heating time should be adjusted appropriately. 

Stir Fry: Stir fry (medium heat) with vegetable in sesame oil and oyster sauce for 7-8 minutes. 

Boil: Put in boiling water/soup at 100 ℃ for approximately 5 minutes.