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Ingredients
water, 25% rapeseed oil, vinegar, sugar, corn starch, FREE-RANGE CHICKEN EGG, FREE-RANGE CHICKEN EGG yolk, salt, modified corn starch, MUSTARD flour, acidifier: citric acid, thickener: guar gum, leek extract, preservative: E202, natural flavouring, antioxidant: E385, dye: carotenes.
Allergy Information
Eggs and egg-based products, Mustard and mustard-based products
Nutritional Values | |
Value | Per 100 gram |
Energy | 1129 kJ (273 kcal) |
Fat | 25.6 g |
Fatty acid, total saturated | 1.9 g |
Fatty acids, monounsaturated | 16.1 g |
Fatty acids, polyunsaturated | 7.6 g |
Carbohydrates | 9.7 g |
of which sugars | 0.2 g |
Dietary fibre | 0.2 g |
Protein | 0.4 g |
Salt | 1.48 g |
Storage advice
Keep cool after opening
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