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Grand'Italia Pasta Tortellini ai Formaggi 440g
Description
Create a delicious Italian dish in an instant with these cheese-filled doughnuts.
- Made from 100% durum wheat, for a delicious taste and al dente bite
- Made in Italy - Prodotto Italiano
- The use of free-range eggs gives the pasta a rich, full flavour
- Cooking time: 15-17 minutes
Ingredients
Ingredients: Pasta (72%): durum wheat berries, scrambled eggs (24% per kg semolina). Filling (28%): breadcrumbs (type "0" wheat flour, salt, yeast), cheese (22.5%) [dried cheese (MILK, salt, rennet, lysozyme from egg), melted cheese powder (MILK, WEI, salt, enzymes)], vegetable margarine (coconut fat, sunflower oil, water), ricotta (11.5%) (WEI, salt, acidity regulator: citric acid), whey protein, water, flavouring, salt, garlic, pepper.
Allergy information
Contains:Eggs, Milk, Cereals containing gluten, Wheat
May contain: Soy
Nutritional values
These values apply to the unprepared product.
Value | Per 100 gram/ml/g |
Energy (KJ) | 1634 |
Energy (kcal) | 388 |
Fat | 10 g |
of which saturated | 5.4 g |
Carbohydrates | 59 g |
of which sugars | 2.6 g |
Fiber | 2.9 g |
Protein | 14 g |
Sodium | 2.3 g |
Content and weight
440 grams
Portion size: 1 portion = 110g.
Number of servings:4
Usage
Preparation:Cooking time: 13 minutes.
Preparation method:
1. Bring 4 litres of water to the boil.
2. Add the tortellini and cook for 13-15 minutes.
3. Drain the tortellini and serve immediately.
Storage
Store in a cool and dry place. Best before end of shelf life: see packaging.
Contact details
GranFood B.V.
Zuiderweg 12, 2289 BN Rijswijk, The Netherlands.