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Jasmine rice is a long-grain variety of fragrant rice (also known as aromatic rice). Its fragrance, reminiscent of pandan (Pandanus amaryllifolius) and popcorn results from the rice plant's natural production of aroma compounds, of which 2-acetyl-1-pyrroline is the most salient. A rapid loss of aromatic intensity leads many Southeast Asians and connoisseurs to prefer each year's freshly harvested "new crop" of jasmine rice. Jasmine rice is a variety of Oryza sativa.
Ingredients:
Rice(100%)
Allergy Information:
Storage: Store in a cool and dry place, avoid direct sunlight.
Nutritional Values: | |
Value | Per 100 gram/ml/g |
Energy (KJ) | 1477 |
Energy (kcal) | 353 |
Fat | 1.2 |
of which saturated | 0.3 |
Carbohydrates | 78 |
of which sugars | 0 |
Protein | 6.9 |
Sodium | 0 |
Other Royal Thai rice also available, click here for more details
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