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noodle/lamian (54%): wheat flour, salt, acidity regulators (sodium carbonate, disodium phosphate). Laksa paste: water, vegetable oil (palm olein), chilli paste (water, dried chilli, salt), dried shrimp (crustacean), shallot, galangal, shrimp (crustacean) paste [shrimp (crustacean), salt], turmeric etc.
Storage
Store in a cool and dry place.
Nutritional Value |
|
Value |
Per 100g |
Energy |
328kcal /1375kJ |
Fat |
17.6g |
Of which saturated fatty acids |
13.1g |
Carbohydrates |
42.2g |
Of which sugars |
4.7g |
Protein |
11.8g |
Sodium |
3.1g |
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