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Ingredients
Fermented soybeans (89%) (SOYBEANS Bacillus subtilis var. natto). Sauce (Soy sauce (Water, SOYBEANS. Salt, WHEAT. Rice), Water, Sugar, Sweet cooking alcohol (Mirin) (Glucose, Glutinous Rice, Ethyl alcohol, Rice koji), Sait, Spirit vinegar). Mustard (Water, MUSTARD seed, Salt. Acid: E296, Acidity regulator (Ethyl alcohol, Spirit vinegar, E270), Colour: E100, Thickeners: E415 and E412, Antioxidant: E300).
Storage
Store at -18°C.
Nutritional Value |
|
Value |
Per 100g |
Energy |
179kcal |
Fat |
9.1g |
Of which saturated fatty acids |
1.3g |
Carbohydrates |
5.6g |
Of which sugars |
1.3g |
Protein |
15g |
Sodium |
1g |
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