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Ingredients
Wheat flour,durum wheat seamolina. This product may contain traces of egg and soy
Allergy Information
Gluten-containing cereals, Wheat and wheat-based products
Nutritional Values | |
Value | Per 100 gram |
Energy | 680 kJ (160 kcal) |
Fat | 0.682 g |
Fatty acid, total saturated | 0.045 g |
Fatty acids, monounsaturated | 0.045 g |
Fatty acids, polyunsaturated | 0.591 g |
Carbohydrates | 32,773 g |
of which sugars | 1,591 g |
Dietary fibre | 1,136 g |
Protein | 5,182 g |
Salt | 0.011 g |
Preparation instruction:
Boil a generous amount Bring a generous amount of water (1 liter per 100 grams of pasta) to a boil. Put the pasta in the water and bring to a boil again while stirring. Cook the pasta, stirring occasionally, for 7 to 9 minutes. Drain the pasta and serve immediately
Storage advice
Keep cool and dry.
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