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Daifuku Mochi ( sticky rice cakes) with red bean filling
Ingredients: maltose, red bean paste 27% (red barley, maltose, sugar, soybean oil), sticky rice powder, sugar, potato powder, water, flavouring, preservative E202, emulsifier E471, thickener E415
Net weight: 210g
Origin: Taiwan
Nutritional value per 100g
Energy 1351kJ/ 323 kcal
Fat 1.3g
Saturated fat 0.7g
Carbohydrates 77g
Sugar 47g
Protein 1.2g
Salt 0.1g
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