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Ingredients: MILK, iodized salt, lactic acid, microbial rennet.
Allergy Information: Milk
Nutritional Values: | |
Value | Per 100 gram |
Energy | 386 kJ (92 kcal) |
Fat | 4 g |
of which saturated | 2.6 g |
Carbohydrates | 1 g |
of which sugars | 1 g |
Protein | 13 g |
Salt | 0.7 g |
Sodium | 0.3 g |
Storage Information: Store refrigerated (max 7° C)
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