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Ingredients
130g hanging noodles, 80g sauce, 80g chickpeas, 80g seasoning mix, small box of peanut rice, small box of squash
Storage
Store frozen at -18°C.
Preservation time
Half year
Cooking method
1:Prepare the ingredients, cabbage, scallions
2:Heat the sauce and peas well
3:Boil the water, put the noodles in and cook for about 5 minutes
4:Put the seasoning mix in a bowl, pour in the cooked noodles, then add the hot peas, mixed sauce, cooked vegetables, delicious noodles are ready!
Note: Do not add noodle soup.
Nutritional Value |
|
Value |
Per 100g |
Energy |
304kcal |
Fat |
3.74g |
Of which saturated fatty acids |
0g |
Carbohydrates |
47g |
Of which sugars |
769mg |
Protein |
7.9g |
Sodium |
1.02g |
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