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Ingredients
78% WHEAT FLOUR, 5.0% RYE FLOUR, 4.0% whole grain OAT FLOUR, 4.0% whole grain BARLEY flour, 4.0% maize flour, 3.0% whole grain buckwheat flour, raising agents (E341, E501), potassium chloride (salt substitute), salt.
Storage
After cooling, the pancakes can be stored covered in the refrigerator for up to 2 days. Frozen, the pancakes can be kept for up to 3 weeks. Keep cool and dry. Best before: see top of package.
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