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Description
Sushi rice, or Japanese rice, is long white grains of rice that naturally contain a high amount of starch and therefore stick to each other after cooking. In Japan, people prepare rice on a daily basis, for example to make sushi, onigiri or fried rice
Ingredients
Sushi Rice.
Nutritional Value |
|
Value |
Per 100 g |
Energy |
360 kcal |
Fat |
1g |
Of which saturated fatty acids |
0g |
Carbohydrates |
79g |
Of which sugars |
7g |
Protein |
0g |
Soduim |
1mg |
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