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Ingredients:
Spring onions
Allergy Information: -
Nutritional Values: | |
Value | Per 100 gram |
Energy | 134 kJ (32 kcal) |
Fat | 0.2 g |
of which saturated | 0 g |
Carbohydrates | 7 g |
of which sugars | 2.3 g |
Protein | 1.8 g |
Salt | 0 g |
Fiber | 2.6 g |
Storage Information:
Store refrigerated (max 7° C)
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