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Ingredients:
Duck egg yolk, corn oil, salt, sugar.
Nutritional values
Value | Per 100 gram/ml/g |
Energy (kcal) | 578.7 |
Fats | 47.8 g |
of which saturated | 7.8 g |
Carbohydrates | 15.3 g |
of which sugars | 0.6 g |
Proteins | 232 g |
Salt | 1.5 g |
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