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Description
Ramen Noodle
Ingredients
WHEAT FLOUR 64.3%
WATER 26.1%
TAPIOCA STARCH 5.5%
WHEAT GLUTEN 1.4%
SALT 1.3%
SOYBEAN OIL 1%
ACIDITY REGULATOR -E270 0.3%
EMULSIFIER -E451i 0.1%
Nutritional values
Per 100g | |
Energy (kcal/kJ) | 160kcal/670KJ |
fat | 1.0g |
of which saturated fat | 0g |
carbohydrates | 33g |
of which sugars | 0g |
protein | 6.0g |
salt | 0.3g |
Storage
Room temperature
Usage
Can be used for soup, frying, saucing, and hot pot.
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