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Introduction
Sesame oil is an edible vegetable oil from sesame seeds. It is often used as a flavor enhancer. It is used to flavor salads, pasta or to flavor sweet dishes. It is most popular in Asian cuisine (Japan, China, Korea). The oil is very rich in vitamins and nutrients.
Ingredients
Sesame oil 50%, soybean oil.
Nutritional value | per 100g |
Energy | 3367 kJ |
Energy | 819 kcal |
Fats | 91g |
of which saturated fatty acids | 15g |
Carbohydrates | 0.5g |
of which sugars | 0.5g |
salt | 0g |
Storage
Store in a dry and cool place. Once opened, store in the refrigerator.
Country of origin
China.
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