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Ingredients
Duck egg yolk, salt.
STORAGE AND MINIMUM SHELF LIFE
In freezer (-18ºC or colder), see date label. Should always be stored frozen. Should not be frozen after thawing. Min -25, Max -18
Origin
China
Net weight
144g
Nutritional value per 100g
Energy: 2293kJ/548kcal
Fat: 45g - of which saturated fat: 14g
Carbohydrates: 12g - of which sugars: 0g
Protein: 24g
Salt: 0.4g
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